Hanoi Cooking Class with Market Visit

A cooking class in a small kitchen in the heart of Hanoi, starting with a market walk alongside the chef to pick herbs, meat and fresh noodles and learn how to spot good produce. Back in the kitchen everyone has their own station to cook northern classics such as fried spring rolls, bun cha or green papaya salad, then sit down to eat what they have made. While you cook, the chef shares stories of the Hanoian family table, Lunar New Year customs and how Vietnamese cooks balance sour, spicy, salty and sweet. Pickup within the central area is included; the menu, class time and pickup point for each session appear when you choose a date. Great for families with older children, couples and friends who want a hands-on experience and a skill to take home.