Hanoi Egg Coffee and Coffee Workshop

Egg coffee has been part of Hanoi since the middle of the last century: egg yolk whipped with sugar and condensed milk and poured over hot drip coffee, as rich as custard. This workshop shows you how to make egg coffee yourself plus five other Vietnamese coffee styles, from black drip coffee and iced milk coffee to newer twists popular in Hanoi cafes. Your host explains how to choose beans, how to tamp the phin filter and why Vietnamese coffee is drunk strong and sweet, then the group tastes and compares every cup. Class times, meeting point and group size appear when you choose a date. Perfect for coffee lovers, a gentle activity for a rainy afternoon, or a practical souvenir skill.